{"id":9869,"date":"2016-12-14T00:52:53","date_gmt":"2016-12-14T00:52:53","guid":{"rendered":"http:\/\/restorator.evatheme.com\/?p=9869"},"modified":"2016-12-14T00:52:53","modified_gmt":"2016-12-14T00:52:53","slug":"kombucha-holiday-punch","status":"publish","type":"post","link":"https:\/\/cais.viking.tur.br\/bistro\/2016\/12\/14\/kombucha-holiday-punch\/","title":{"rendered":"A tradi\u00e7\u00e3o do Mate"},"content":{"rendered":"<h4>he <em>San Francisco Chronicle<\/em> ran <a href=\"http:\/\/www.sfchronicle.com\/style\/article\/Tips-for-an-easy-elegant-holiday-gathering-6647105.php\">this story<\/a> a couple of weeks back, focused on how I set a holiday table. You can check out the story if you like, but, I also wanted to share something that didn&#8217;t make it into the piece.<\/h4>\n<p>Take a peek above to get a sense of what the sampler is going to include. I&#8217;m including the recipe for Black Sesame Otsu in this post, down below. For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist. I still use soba noodles and tofu, but everything gets slathered in a thinned-out, salty-sweet black sesame paste, and then topped with lots of sliced green onions.<\/p>\n<blockquote><p>As a side note, the black sesame paste is pretty great on all sorts of other things as well &#8211; salads, spinach, roasted potatoes, green beans. Go to town with it.<\/p><\/blockquote>\n<p>Huge thanks to each of you who&#8217;ve pre-ordered the new book. I mean it, I feel fortunate to be able to work on projects like this. Ten Speed made a real effort to keep the price point reasonable, so the book is accessible to many. It is $13 on<a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/1580082777\/heidiswanson-20\">Amazon<\/a>, and there are a list of alternate retailers on <a href=\"http:\/\/heidiswanson.com\/supernaturaleveryday\/order.html\">this page as well<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>he San Francisco Chronicle ran this story a couple of weeks back, focused on how I set a holiday table. You can check out the story if you like, but, I also wanted to share something that didn&#8217;t make it into the piece. Take a peek above to get a sense of what the sampler [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[4],"tags":[5,6,7],"class_list":["post-9869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cook","tag-food","tag-recipes"],"_links":{"self":[{"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/posts\/9869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/comments?post=9869"}],"version-history":[{"count":0,"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/posts\/9869\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/media\/9870"}],"wp:attachment":[{"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/media?parent=9869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/categories?post=9869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cais.viking.tur.br\/bistro\/wp-json\/wp\/v2\/tags?post=9869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}